Dairy-Free Mac & Cheese

Turns out healthy mac and cheese does exist! Here's a healthy take on a traditional comfort food favorite. It's full of the flavors you love without the added dairy.

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Step 1

Cook the vegetables to your liking and allow to cool.

Step 2

Once cooled, add the cooked vegetables to a food processor or high speed blender and blend until smooth. Add in the nutritional yeast, garlic, and onion powder, salt, and pepper, and blend again.

Step 3

Add the pureed vegetable mixture, chopped parsley, and cooked pasta to a large mixing bowl and stir to coat the pasta.

Step 4

Add the mixture to a greased baking dish and bake for 15 minutes at 350°F, preheated, or until the top is golden.

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