Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
7
Low
Nutrition per serving
Calories96.2 kcal (5%)
Total Fat5.2 g (7%)
Carbs10.3 g (4%)
Sugars0.6 g (1%)
Protein2.1 g (4%)
Sodium182.3 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat Your Oven
Step 2
Preheat your oven to 400°F (200°C). Grease a small loaf pan or line a baking sheet with parchment paper for shaping rolls.
Step 3
Mix Dry Ingredients
Step 4
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Step 5
Combine Wet Ingredients
Step 6
In a separate bowl, mix the milk and melted butter until smooth.
Step 7
Blend Everything Together
Step 8
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix—the dough should be slightly lumpy.
Step 9
Shape the Dough
Step 10
For a loaf: Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Step 11
For rolls: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 12
Add Toppings (Optional)
Step 13
Sprinkle grated Parmesan cheese, minced herbs, or sesame seeds on top for added flavor and crunch.
Step 14
Bake
Step 15
Place the pan or baking sheet in the preheated oven and bake for 15–20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 16
Cool and Serve
Step 17
Allow the bread to cool slightly before slicing or serving. Enjoy warm with butter, olive oil, or your favorite spread!
