Cinnamon Swirl Banana Bread
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By Jade Tellez
Cinnamon Swirl Banana Bread
5 steps
Prep:15minCook:55min
Updated at: Tue, 29 Apr 2025 01:09:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat8.8 g (13%)
Carbs48.9 g (19%)
Sugars27.3 g (30%)
Protein3.5 g (7%)
Sodium601.4 mg (30%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Wet Ingredients
Dry ingredients
Cinnamon Sugar topping
Instructions
Step 1
Mix the wet ingredients together until well-combined.
Step 2
In a separate bowl, mix the flour, sea salt, baking powder, and 1 Tbsp of CINNAMON SUGAR MIXTURE
Step 3
Add the dry mixture to the wet and fold until uniform.
Step 4
Transfer batter to the prepared loaf pan (I lined it with parchment paper) and swirl in half of the cinnamon sugar mixture then pour the rest of the cinnamon/sugar on top.
Step 5
Bake @ 350 for 55-60 minutes or until a fork comes out fairly clean. Let cool completely before slicing!
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