Stir-Fry Instant Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken cubes with sugar, corn flour, and soy sauce. Stir well and set aside.

Step 2

Cook noodles in boiling water for 4–5 minutes until about 70% done. Rinse with cold water and drain thoroughly.

Step 3

In a bowl, mix seasoning powder, sesame oil, dark soy sauce, 2-3 tbsp soy sauce, and sugar. Stir until well combined.

Step 4

Heat a bit of oil in a pan over medium-high heat. Pour in beaten eggs and scramble lightly. Set aside.

Step 5

Add some oil to the pan, reduce to medium heat. Fry chicken cubes until golden brown and crispy. Turn only when browned on one side.

Step 6

Add the luncheon meat strips to the same pan. Fry until fully cooked and slightly crispy. Set meat aside with the eggs.

Step 7

Add a little oil to the pan on medium-high heat. Add the drained noodles. Stir-fry briefly.

Step 8

Pour in the prepared sauce and mix evenly with the noodles.

Step 9

Add in the cooked chicken, luncheon meat, and eggs. Mix well.

Step 10

Add green onions. Stir-fry until noodles are dry and everything is evenly combined.