Green Shakshuka

Name: Green Shakshuka
Cuisine: Asian, Middle Eastern, African, Israeli
Ingredients: 2 tablespoons + 1 teaspoon olive oil; 1 lb. Tomatillos - peeled of husk; 1 Serrano (or jalapeno pepper); 4 cloves garlic; ¼ cup roughly chopped cilantro with stems; 1 small zucchinis sliced into ¼” thick rounds; ¼ cup leeks - white part, sliced into ¼” rounds; 1 small green bell pepper cut into ¼” strips; 3 cups (about ½ bunch) roughly chopped spinach; ½ teaspoon ground cumin; 4 eggs; ½ teaspoon smoked paprika; Salt and pepper to taste; Crusty bread, for serving