Veggie Pancakes

Instead of making traditional potato pancakes, take a walk on the wild side. Create a flavor-packed root vegetable pancake that will blow your socks off.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel sweet potato, onion, and garlic.

Step 2

Scrub or peel the rest of the vegetables.

Step 3

Shred veggies using a food processor with a shredding disc.

Step 4

Using a large bowl, mix shredded vegetables with eggs, salt, pepper and flour. Mix well.

Step 5

Heat a large frying pan to medium and add fat to prevent sticking. Use more as needed.

Step 6

Scoop no more than a 1/4 cup of mixture and flatten out.

Step 7

Cook until brown, about 3 minutes per side, flip and brown.

Step 8

Serve plain, or with sour cream or piima cream.

Step 9

add a turnip

Step 10

use only sweet potatoes, Yukon potatoes, onion and garlic

Step 11

add some zucchini to lighten up the pancakes

Step 12

remove some of the veggies in the ingredient list

Step 13

use a larger amount of some vegetables and less of others

Step 14

add some herbs

↑Support creators by visiting their site 😊