Chicken Cheesesteak Skillet

I modified a recipe I found on Dr. Rachel Paul's TikTok page. (She has a ton of great low-calorie, high protein, volume eating recipes!) Posting for my calorie counts since her recipe said it was 2 servings but we ate it as 4 servings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat avocado oil in a large pan.

Step 2

Add onion, both peppers, mushrooms, garlic and seasonings. Cook and stir until veggies are cooked through. Drain if it's really watery.

Step 3

Return to heat and add the diced tomatoes (I used tomatoes with garlic, olive oil and oregano) and parsley. Stir and heat for a few minutes. Drain any excess water.

Step 4

Remove from heat, top with cheese (the original called for 7 slices of thin sliced provolone). Cover and allow cheese to melt.

Step 5

Portion into 4 bowls and drizzle with balsamic glaze (I use the stuff from Aldi).

Step 6

My boyfriend ate his on an 8" hoagie roll and really enjoyed it. I had mine plain in a bowl.

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