Semolina homemade pasta

Name: Semolina homemade pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 70g flour; 30g semolina flour; 50ml water; Pinch of salt

15 steps

Updated at: Wed, 30 Apr 2025 05:35:32 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per recipe

Calories361.9 kcal (18%)

Total Fat1 g (1%)

Carbs75.6 g (29%)

Sugars0.9 g (1%)

Protein10.8 g (22%)

Sodium233.9 mg (12%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

70gflour

30gsemolina flour

50mlwater

salt

Instructions

Step 1

Make a flour well

Step 2

Water in the middle

Step 3

Salt in the water

Step 4

Mix with the back of the fork

Step 5

Then mix edges of flour back together

Step 6

Scrape and Chop with two pastry cutters

Step 7

Scrape then chop til no flour is left

Step 8

Make a ball

Step 9

Ball it up then smash. Then: fold to you, roll, turn, etc

Step 10

Until the ball is smooth but puckered

Step 11

Then ball it by pressing in with your fingers to finish kneading

Step 12

ravioli:

Step 13

Roll to 2, flour and roll to 1

Step 14

Fold like a taco

Step 15

Pinch edges together

Notes

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Natalie Telis· last week

Mix the flour together and then make a well in the center. Add the salt into the water. Pour the water into the well. Mix the flour into the water slowly from the sides. Knead the dough using the fold roll and turn mechanism.