Pizzoccheri - Buckwheat pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take a large bowl and put both the buckwheat and al purpose flour. Add the salt too. Mix the ingredients for a minute

Step 2

Stari pouring the warm water slowly in the bow and mix the ingredients. Keep mixing until the liquid is absorbed.

Step 3

Move the dough to a large surface, better if it is marble or wood. Work the dough for a five minutes.

Step 4

Use a rolling pin to spread out the pasta until it is a couple of millimeters high.

Step 5

With a knife cut the dough in strips cutting on the longer side. Make them around one centimeter high. Cut the again this strips once every 5 centimeter. Knead the cut out pieces with what is left of the dough so there is not going to be wasted pasta.

Step 6

Spread the pasta on a blanket and let it dry for at least a couple of hours.