Pizzoccheri - Buckwheat pasta

Name: Pizzoccheri - Buckwheat pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 75g buckwheat flour; 25g flour; 2g salt; 40g warm water

6 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 07:02:45 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.3 kcal (17%)

Total Fat2.6 g (4%)

Carbs72 g (28%)

Sugars2 g (2%)

Protein12 g (24%)

Sodium783.9 mg (39%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

75gbuckwheat flour

25gflour

2gsalt

40gwater

warm

Instructions

Step 1

Take a large bowl and put both the buckwheat and al purpose flour. Add the salt too. Mix the ingredients for a minute

Bowl

Wooden Spoon

salt2g

flour25g

buckwheat flour75g

Step 2

Stari pouring the warm water slowly in the bow and mix the ingredients. Keep mixing until the liquid is absorbed.

Wooden Spoon

water40g

Step 3

Move the dough to a large surface, better if it is marble or wood. Work the dough for a five minutes.

Step 4

Use a rolling pin to spread out the pasta until it is a couple of millimeters high.

Rolling pin

Step 5

With a knife cut the dough in strips cutting on the longer side. Make them around one centimeter high. Cut the again this strips once every 5 centimeter. Knead the cut out pieces with what is left of the dough so there is not going to be wasted pasta.

Step 6

Spread the pasta on a blanket and let it dry for at least a couple of hours.