Roasted Broccoli and Cherry Tomatoes
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By Terry davis
Roasted Broccoli and Cherry Tomatoes
6 steps
Prep:10minCook:15min
This side dish is not only quick to prepare but also packed with vitamins and minerals, making it a great pairing for your chicken recipe. Enjoy your meal, Terry! Let me know if you need anything else!
Updated at: Thu, 01 May 2025 15:54:48 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories84.7 kcal (4%)
Total Fat7.3 g (10%)
Carbs4.5 g (2%)
Sugars1.6 g (2%)
Protein1.5 g (3%)
Sodium208 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425 degrees
Step 2
In a large bowl, combine broccoli florets and cherry tomatoes
Step 3
Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until the vegetables are evenly coated
Step 4
Spread the vegetables in a single layer on a baking sheet
Step 5
Roast in the preheated oven for 15 minutes, or until the broccoli is tender and slightly crispy on the edges, and the tomatoes are blistered
Step 6
If using, drizzle with balsamic vinegar before serving
Notes
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