Garlic Lemon Scallops with Spinach

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat olive oil over medium high heat until shimmering.

Step 2

Season the scallops with salt and pepper. Add them to the skillet in a single layer. Cook for about 2-3 minutes with out moving them until the form a golden crust

Step 3

Flip the scallops and and cook for another 22-3 minutes until they are opaque and cooked through. remove the scallops and set aside.

Step 4

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant

Step 5

add the fresh spinach and sauté until wilted, about 2-3 minutes.

Step 6

Stir in the lemon juice and zest, and return the scallops to the skillet. Toss everything together to coat everything in the garlic lemon sauce

Step 7

Serve immediately, garnished with the red pepper flakes if desired