Lemon Garlic Asparagus

This lemon garlic asparagus is a perfect compliment to your scallops, adding brightness and freshness to the meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat olive oil over medium heat

Step 2

Add minced garlic and sauté for about 30 seconds, until fragrant.

Step 3

Add the trimmed asparagus to the skillet and season with salt and pepper. Sauté for about 5-7 minutes, or until the asparagus is tender but still crisp

Step 4

Drizzle the lemon juice over the asparagus and toss to combine. Cook for an additional minute

Step 5

If using, sprinkle lemon zest and grated parmesan cheese over the asparagus before serving