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Chicken, Broccoli & Cheese Puff Pastry Pie
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Chicken, Broccoli & Cheese Puff Pastry Pie
2/2
100%
1
Jane Kathleen
By Jane Kathleen

Chicken, Broccoli & Cheese Puff Pastry Pie

6 steps
Prep:20minCook:25min
A golden, flaky puff pastry pie filled with tender chicken, broccoli and a creamy cheese sauce. It’s a family-friendly, one-dish wonder that feels cozy and satisfying without loads of work.
Updated at: Fri, 02 May 2025 08:21:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low

Nutrition per serving

Calories262.9 kcal (13%)
Total Fat17.3 g (25%)
Carbs9.5 g (4%)
Sugars2.6 g (3%)
Protein17.2 g (34%)
Sodium441.4 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Steam broccoli: Lightly cook broccoli until just tender. Set aside.
Step 2
2. Prepare chicken: If raw, dice and pan-fry until cooked through. If pre-cooked, chop into bite-size pieces.
Step 3
3. Make cheese sauce: • In a small saucepan, melt butter, stir in flour until bubbly. • Slowly whisk in milk to avoid lumps. • Simmer until thickened, then stir in cheese and any flavour extras.
Step 4
4. Combine filling: Mix chicken, broccoli, and sauce together. Cool slightly.
Step 5
5. Assemble pie: • Line a baking dish or tray with puff pastry (base optional). • Fill with chicken mixture. • Top with pastry lid, crimp edges, and cut a vent. • Brush with egg or milk for colour.
Step 6
6. Bake: • Oven: 190°C (375°F) for 20–25 mins until golden. • Air fryer: 190°C for 15–20 mins, checking at 12 mins.