By Rob and Rachel Hoelzle
Tuna & Potato Cakes
4 steps
Prep:10minCook:10min
Updated at: Sat, 03 May 2025 04:36:45 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
3
Low
Nutrition per serving
Calories24.8 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.2 g (1%)
Sugars0.1 g (0%)
Protein2.3 g (5%)
Sodium31.7 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients.
Step 2
Shape into cakes.
Step 3
Bake or pan-fry until golden.
Step 4
Cool and freeze if needed.
Notes
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