No Oven? No Problem! Try Making This Soft and Moist Banana Bread! 🍌✨

This banana bread is incredibly soft, moist, and made entirely in a rice cooker. 🍌✨ It’s so easy—just mash, mix, pour, and press a button! No fancy tools or baking experience needed. Perfect for those ripe bananas sitting on your counter! The best part? Your kitchen will be filled with the sweet, cozy smell of freshly baked banana bread. Simple ingredients, simple steps, and a seriously delicious result

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mash the ripe bananas with a fork or hand blender until mostly smooth.

Step 2

Add 3 eggs, 1 tablespoon honey, 1 teaspoon baking powder, and ½ teaspoon salt to the bananas. Mix well.

Step 3

Stir in 1 cup pancake mix and ½ cup almond flour until combined. Mix well.

Step 4

Stir in pancake mix and almond flour until combined.

Step 5

Pour batter into your rice cooker pot.

Step 6

Set rice cooker to "Multicook" for 50 minutes. (Don’t use the regular rice setting!)

Step 7

When finished, check with a chopstick—if it comes out clean, the bread is ready.

Step 8

Flip the pot carefully to remove bread and let cool.

Step 9

Enjoy your soft, moist banana bread! Sprinkle powdered sugar or serve with fresh fruits for extra deliciousness.