Simple Italian Pasta Salad Recipe (Ready in 20 Minutes)

Name: Simple Italian Pasta Salad Recipe (Ready in 20 Minutes)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 oz rotini pasta (or other short pasta shape); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 red bell pepper, diced; ½ red onion, thinly sliced; ¾ cup black olives, sliced; 8 oz fresh mozzarella pearls (or diced mozzarella); ⅓ cup pepperoncini peppers, sliced; ½ cup artichoke hearts, quartered; 4 oz salami or pepperoni, cut into thin strips (optional); ⅓ cup fresh basil leaves, torn; ¼ cup fresh parsley, chopped; For the Italian dressing; ½ cup extra virgin olive oil; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (adjust to taste); 1 teaspoon honey or sugar; Salt and freshly ground black pepper to taste; Large pot for cooking pasta; Colander for draining pasta; Large mixing bowl; Small bowl for mixing dressing; Sharp knife; Wooden spoon or salad tongs; Airtight container for storage

Instructions

Prep:15minCook:10min

µThis vibrant Italian pasta salad combines al dente pasta with a medley of fresh vegetables, savory meats, and cheeses, all tossed in a zesty Italian dressing. It's a refreshing and versatile dish, perfect for picnics, potlucks, or as a light meal.

Updated at: Tue, 06 May 2025 14:28:27 GMT