Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories209.4 kcal (10%)
Total Fat3.3 g (5%)
Carbs42.1 g (16%)
Sugars17.8 g (20%)
Protein4.4 g (9%)
Sodium202.6 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180c.
Step 2
In a blender blend together all of the wet ingredients then transfer to a bowl and add the dry, and mix well.
Step 3
Transfer to a lined loaf tin.
Step 4
Bake for 55 minutes, or until golden brown.
Step 5
Let cool a bit before slicing and Enjoy.
Step 6
Tastes very good! Even mom likes it
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
