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Homemade Cinnamon Rolls
100%
0
Wassim elb
By Wassim elb

Homemade Cinnamon Rolls

Instructions
Prep Time: 30 mins Cook Time: 25 mins Additional Time: 9 hrs 5 mins Total Time: 10 hrs Servings: 12 Yield: 12 cinnamon rolls Mix flour, white sugar, salt, and yeast together in a separate bowl. Mix egg into warm milk mixture. Pour milk mixture and 1/3 of the flour mixture into a mixing bowl; beat using an electric mixer until moistened. Add remaining dry ingredients slowly until a dough has pulled together. Knead on a lightly floured surface for 8 minutes. Place in a covered bowl and let rise in a dry, warm place until doubled in size, 1 to 2 hours. Punch dough down. Roll on a lightly floured surface into a 16x12-inch rectangle. Spread 1/4 cup softened butter evenly over dough. Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough. Roll up from the short side; cut into 12 even rolls. Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough. Roll up from the short side; cut into 12 even rolls.
Updated at: Tue, 06 May 2025 21:38:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per recipe

Calories19083.3 kcal (954%)
Total Fat567.6 g (811%)
Carbs3329.4 g (1281%)
Sugars2128.4 g (2365%)
Protein232 g (464%)
Sodium6507.4 mg (325%)
Fiber64 g (229%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
2 cupsmilk
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
2 cupswater
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
1 cupbutter
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
12 cupsunbleached all-purpose flour
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
2 cupswhite sugar
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
2 teaspoonssalt
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4rapid-rise yeast
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4egg
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
1 cupbutter
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4 cupslight brown sugar
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4 tablespoonsground cinnamon
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
12 ouncescream cheese
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4 tablespoonsbutter
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
4 tablespoonsmilk
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
2 teaspoonsvanilla extract
2 cups milk 2 cups water 1 cup butter 12 cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons salt 4 (.25 ounce) package rapid-rise yeast 4 large egg Filling: 1 cup butter, softened 4 cups light brown sugar 4 tablespoons ground cinnamon Icing: 12 ounces cream cheese, softened 4 tablespoons butter, softened 4 tablespoons milk 2 teaspoons vanilla extract 8 cups confectioners' sugar
8 cupsconfectioners' sugar

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