Rainbow Veggies Rice Paper Rolls

Name: Rainbow Veggies Rice Paper Rolls
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 12 rice paper wrappers; 1 medium carrot (julienned); 1 medium cucumber (julienned (seeds removed)); 1 red bell pepper (julienned); 1 green bell pepper (julienned); 1 avocado (thinly sliced); 1 medium golden beet (peeled and julienned (substitute with red beets)); 1 cup baby spinach (or mixed greens); ¼ cup Hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon peanut butter; 1 tablespoon lime juice; 1-2 tablespoon water (warm); 1 teaspoon sesame oil; 1 clove garlic (minced); 1 teaspoon ginger (grated); 1 tablespoon sesame seeds

Instructions

Prep:30min

These Rainbow Veggie Rice Paper Rolls are crisp, colorful, and naturally vegan. Filled with raw veggies like carrots, bell peppers, cucumber, and avocado, they’re wrapped in softened rice paper and served with a savory hoisin-peanut dipping sauce. No cooking required—just prep, roll, and enjoy. Perfect for lunch, meal prep, or as a refreshing snack.

Updated at: Wed, 07 May 2025 07:37:24 GMT