Quick Creamy Coconut Butter Bean Curry (Ready in 30 Minutes!)

Name: Quick Creamy Coconut Butter Bean Curry (Ready in 30 Minutes!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 cans (15oz each) butter beans, drained and rinsed; 1 can (14oz) full-fat coconut milk (trust me on the full-fat – it makes ALL the difference!); 1 medium onion, finely diced; 3 garlic cloves, minced (or more if you’re a garlic lover like me!); 1-inch piece ginger, freshly grated; 2 tablespoons coconut oil; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric; ¼ teaspoon cayenne pepper (totally optional if you’re spice-shy); 1 tablespoon tomato paste; 1 cup vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish; Lime wedges for serving; Large skillet or Dutch oven (my beloved cast iron is perfect for this); Wooden spoon; Can opener

Instructions

Prep:10minCook:20min

This Quick Creamy Coconut Butter Bean Curry is a hearty and flavorful vegan dish that combines tender butter beans with a rich coconut milk base, infused with aromatic spices. It's perfect for a satisfying weeknight meal that's both nutritious and comforting.

Updated at: Wed, 07 May 2025 18:33:31 GMT