Vegan Canja de Galinha

Traditional Portuguese favourite but veganised

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Step 1

1. Fry the diced onion and garlic in olive oil over medium to high heat

Step 2

2: Add in the shredded vegan chicken pieces and fry for a few minutes

Step 3

3: Add in 3 cups of stock water with tomato paste, herbs and spices and let boil for a few minutes

Step 4

4: Add in rest of vegetables, rice and another 2 cups of water and boil until all vegetables are soft and rice is cooked - add water as needed