Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella 🧄🧀🌿 Juicy meatballs packed with spinach and garlic, stuffed with melty mozzarella—an irresistible cheesy bite in every mouthful!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Make Meat Mixture: In a bowl, combine ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until well combined.

Step 2

2️⃣ Form Balls: Scoop a portion of meat mixture, place a mozzarella cube in the center, and form into a ball around it. Repeat until all are done.

Step 3

3️⃣ Cook Meatballs: Bake at 400°F (200°C) for 18–20 minutes or pan-fry until browned and cooked through.

Step 4

4️⃣ Serve: Garnish with fresh parsley and serve hot, with marinara sauce or on their own!