Halloumi Tray Bake with Pesto Rice and Roasted Vegetables

This hearty vegetarian tray bake brings together caramelized sweet potatoes, juicy mushrooms, peppers, and onions, all roasted to perfection. The addition of pesto rice and crispy grilled halloumi elevates this into a comforting one-pan meal. Easy to assemble, flexible with ingredients, and full of texture and flavour, it’s a great option for busy nights or slow weekends alike.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat oven to 200°C/390°F. Roast sweet potatoes with oil for 20 mins.

Step 2

2 Flip potatoes, add all other veg, drizzle oil and balsamic. Roast 30 mins.

Step 3

3 Heat rice, mix with pesto. Fill spaces in pan with rice.

Step 4

4 Top with halloumi slices. Brush with oil.

Step 5

5 Grill for 5 mins until halloumi is crispy. Serve with hummus.