Pressure Cooker Chicken, Sausage & Lentil Soup

Hearty, brothy, flexible & full of cozy flavor

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté aromatics: turn on sauté mode, add a splash of oil, sauté onion, garlic, celery, and carrots for 4–5 minutes

Step 2

Cancel Sauté, remove vegetables into a side bowl for later.

Step 3

Add the following into the pressure cooker, use soup mode, once all ingredients are in. Close lid ensuring pressure valve closed.

Step 4

Quick release the pressure. Carefully turn the valve (watch for steam)

Step 5

Open pressure cooker: slice sausage, shred chicken. Re- add to your broth, your sliced/shredded proteins + add back your vegetables you sautéd.

Step 6

Stir in a handful of spinach, let it wilt for 1–2 minutes

Step 7

Taste and adjust salt or herbs if needed — then serve!