Ditalini Chicken Pasta

Name: Ditalini Chicken Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups ditalini pasta; 3+1/4 cups of chicken broth; 1/3 cup of heavy cream; 3 tbsp butter; 3 tbsp olive oil; Fresh parsley; Pepper (to taste); 1/3 cup grated Parmesan; 1.5 tbsp of minced garlic

1 step

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Updated at: Mon, 12 May 2025 11:48:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1979.8 kcal (99%)

Total Fat118.1 g (169%)

Carbs179.6 g (69%)

Sugars11.8 g (13%)

Protein49.2 g (98%)

Sodium3329.1 mg (166%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsditalini pasta

3 ¼ cupschicken broth

⅓ cupheavy cream

3 Tbspbutter

3 Tbspolive oil

fresh parsley

pepper

to taste

⅓ cupgrated parmesan

1 ½ Tbspminced garlic

Instructions

Step 1

In a skillet, add oil, minced garlic, and pasta. Stir until garlic becomes fragrant and pasta and oil are well mixed, roughly one minute. Add broth, simmer until most of the liquid is evaporated. Add heavy cream and simmer until most of the liquid is evaporated. Stir in butter and parmesan until pasta is well coated. Garnish with parsley.

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