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Stuart Gilchrist
By Stuart Gilchrist

Easy chicken biryani

7 steps
Prep:5minCook:20min
Updated at: Mon, 12 May 2025 20:21:43 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
41
High

Nutrition per serving

Calories779.6 kcal (39%)
Total Fat24.7 g (35%)
Carbs79.3 g (31%)
Sugars18.4 g (20%)
Protein57.2 g (114%)
Sodium1541.2 mg (77%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice brown onion and chop chicken breast
Dice brown onion and chop chicken breast
Step 2
Trim and cut green beans in half
Trim and cut green beans in half
Step 3
Add chopped chicken to pan add chicken stock mix and tomato paste
Add chopped chicken to pan add chicken stock mix and tomato paste
Step 4
Cook for further 2 minutes and stir in basmati rice
Cook for further 2 minutes and stir in basmati rice
Step 5
Add 350ml of cold water to pan and bring to boil. Add green beans and sultanas
Add 350ml of cold water to pan and bring to boil. Add green beans and sultanas
Step 6
Fluff rice with fork
Fluff rice with fork
Step 7
Serve
Serve

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