One pot chicken rogan josh

Serve with naan bread Enough for two people

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 200°c

Step 2

Boil kettle and heat large wide based oven proof dish with little veg oil on high

Step 3

Peel and chop onions and tomatoes into wedges and add to dish with some salt

Step 4

Crush garlic and cardamom pods and add to dish and ground turmeric, ground coriander, curry and chilli flakes

Step 5

Sprinkle stock cube in, add chopped tomatoes, 1 tsp sugar, 50ml boiled water.

Step 6

Add chicken, bring to boil then uncovered put in oven 30-35 mins

Step 7

Heat naan 3-4 mins then serve curry with tearing fresh corriander over it and a spoonful of yoghut