Paneer Masala

Name: Paneer Masala
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 400 g paneer; oil; ghee; whole spices; 1 tsp shahi jeera; tomato puree; 1 tsp garlic paste; 1 tsp ginger paste; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 2 tsp besan flour; 1/4 tsp pepper; salt; 1 tbsp whisked curd; 1 tsp garam masala; 1 tsp sugar; water; kasuri methi; green chilli; ginger; chopped coriander leaves

Instructions

Prep:5minCook:35min

This Dhaba-Style Paneer Masala features spiced, pan-roasted paneer in a rich tomato-onion gravy, tempered with whole spices and finished with yogurt, kasuri methi, and fresh aromatics. Perfect with rotis, naan, or mild rice dishes, it brings the authentic roadside dhaba experience to your home kitchen.

Updated at: Tue, 13 May 2025 05:36:54 GMT