Hosta Shoots and Snow Peas

Gave this spring green a quick try and it was interesting. Out in the garden, cut off some young hosta shoots just coming up, not having opened yet. Once they've opened they are still edible but apparently a bit bitter. The flowers are also edible but I haven't tried them (yet). I added snow peas because I only had a handful of tiny shoots and it worked...crispy snow peas and mild, tender hosta shoots. Next spring I'll be on the lookout earlier for more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat butter in a frying pan on medium to medium high heat. Add the hosta shoots and snow peas and sauté 3-5 minutes. That's all! You can add a little salt and pepper if you like but I found no need for it.

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