Chinese Fondue

A Québec-style Chinese fondue is a cozy communal meal where thinly sliced meats, seafood, and vegetables are cooked at the table in a simmering broth, often beef-based. Popular in Québec households, it’s typically served in mine with a variety of dipping sauces, tortellini. a fresh baguette and a side of fun conversation. Perfect for cold nights and festive gatherings.

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Step 1

Heat the broth: Pour the fondue broth into your fondue pot and bring to a simmer.

Step 2

Wash and cut the vegetables.

Step 3

Parboil the carrots and potatoes for 5–7 minutes to reduce cooking time.

Step 4

Arrange the meats, shrimp, tortellini, and veggies on separate plates.

Step 5

Slice the baguette and set out the cheese curds.

Step 6

Use fondue forks to cook meats, seafood, and vegetables in the hot broth. Cook times: Meats: 1–2 min Shrimp: 2–3 min Veggies/tortellini: 3–5 min Optional: Add cheese to the middle of the meat on your skewer