Flatbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the flour, baking powder, and salt together in a large mixing bowl.

Step 2

Whisk the olive oil and non-dairy milk or water together in a small bowl.

Step 3

Slowly pour the wet ingredients into the dry ingredients while stirring. When the dough becomes too thick to stir, use your hands to form it into a soft ball. If the dough is too sticky, add a bit more flour (I added another tablespoon). If it’s crumbling and not holding together, add another teaspoon of water.

Step 4

Place the dough in the bowl and cover with a kitchen towel. Let it rest for 10 minutes.

Step 5

Divide the dough into four equal pieces and roll into balls. Use a rolling pin or the palm of your hand to flatten each ball into 6-inch diameter rounds, about ¼-inch thick.

Step 6

Pour a teaspoon of olive oil into a skillet and warm over medium low heat. Working one at a time, cook the flatbreads for 3 to 4 minutes on each side, until golden brown, adding more olive oil to the pan as needed.

Step 7

Enjoy the flatbreads warm or cool them to room temperature and store in the fridge or freezer.