Ingrid's Get Well Chicken Soup -

Ingrid’s Get Well Chicken Soup is a cozy, comforting soup made with tender leftover chicken, hearty veggies, and brown rice pasta in a lightly creamy, seasoned broth. Perfect for sick days or chilly evenings, it’s simple, soothing, and full of homemade goodness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop garlic

Step 2

Small dice onion, celery and carrot

Step 3

Melt a dab of butter in a medium pan

Step 4

Add the onion, celery and garlic and sauté until the onion is translucent

Step 5

Season with salt and pepper

Step 6

Pour the chicken broth into a medium pot and heat at medium-low

Step 7

Add poultry seasoning

Step 8

Add sauteed vegetables and carrots, as well as a can of cream of mushroom soup

Step 9

In a separate pot, bring water to a boil and cook your noodles per package instructions. Drain and rinse and put aside.

Step 10

Add shredded or chopped chicken to the broth

Step 11

Add a teaspoon of salt to the broth and pepper to taste

Step 12

Bring to a boil then turn down the heat and let simmer with the lid on until the carrots have become fork soft

Step 13

Add your noodles and serve