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By Fernando O

Air fryer potato gnocchi

Name: Air fryer potato gnocchi
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g potato gnocchi; 1 tsp dried thyme; 1/2 tsp garlic granules (or powder); 1/2 tsp onion granules (or powder); 1 tsp smoked paprika; 1 pinch salt; 1 pinch black pepper (toasted, freshly ground); 2 tbsp extra virgin olive oil

3 steps

Prep:5minCook:12min

Quick easy and delicious! Ideal as a snack or starter. You can make your own gnocchi, but the firmness and semolina coating of the shop bough ones make the ideal for this recipe.

Updated at: Mon, 06 Oct 2025 16:11:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories290.7 kcal (15%)

Total Fat14.5 g (21%)

Carbs34.2 g (13%)

Sugars0.6 g (1%)

Protein3.6 g (7%)

Sodium334.5 mg (17%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gpotato gnocchi

1 tspdried thyme

½ tspgarlic granules

or powder

½ tsponion granules

or powder

1 tspsmoked paprika

1 pinchsalt

1 pinchblack pepper

toasted, freshly ground

2 Tbspextra virgin olive oil

Instructions

Step 1

In a bowl add the gnocchi, seasoning, herbs and spices. Add the extra virgin olive oil and mix well, making sure all sides are coated.

Bowl

potato gnocchi200g

dried thyme1 tsp

garlic granules½ tsp

smoked paprika1 tsp

salt1 pinch

black pepper1 pinch

extra virgin olive oil2 Tbsp

Step 2

Put the coated gnocchi into the air fryer, making sure that you only have one layer of gnocchi. Air fry at 200C for 12 minutes, shaking them a couple of times during the cooking time so that all sides get crispy.