Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
47
High
Nutrition per serving
Calories298 kcal (15%)
Total Fat2.1 g (3%)
Carbs64.7 g (25%)
Sugars0.1 g (0%)
Protein7.1 g (14%)
Sodium212.6 mg (11%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place a large pan of water onto the hob to boil for the pasta. Cook the pasta according to the packet instructions.
Step 2
Meanwhile, put all the other ingredients in a food processor and blitz until the leaves are finely chopped.
Step 3
Add 4 tbsp of the boiling water which the pasta has been cooking in and blitz again, seasoning to taste with salt and pepper. This should create a glossy and bright green pesto.
Step 4
When the pasta is cooked, drain and return it to the warm pan.
Step 5
With the heat off, stir the pesto into the pasta. Serve warm.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
