Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories532.6 kcal (27%)
Total Fat21.6 g (31%)
Carbs71.8 g (28%)
Sugars17.9 g (20%)
Protein16.7 g (33%)
Sodium1261.4 mg (63%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
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