
By Joanna Jerowsky
Chicken Parmesan sandwiches
5 steps
Prep:10minCook:18min
Imagine tender chicken breast coated with crisp Italian-style bread crumbs, covered with a blanket of tomato sauce, and topped with creamy, gooey mozzarella—all in a lighter format. Thanks to the air fryer, our rendition of chicken Parmesan is as quick and healthy as it is tasty
Updated at: Thu, 17 Aug 2023 12:08:30 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat13.1 g (19%)
Carbs22.5 g (9%)
Sugars3.4 g (4%)
Protein34.4 g (69%)
Sodium847.9 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 tspred wine vinegar

1 Tbspextra virgin olive oil

1 Tbspwater

1garlic clove
large, crushed through a press

½ tsptable salt
plus more for sprinkling

¼ tspdried oregano

¼ tspblack pepper

6 Tbspseasoned breadcrumbs
italian style

1 lbboneless skinless chicken breast
uncooked, 1/4-pound, cutlets

½ cupmarinara sauce
low fat, store bought

¼ cuppart-skim mozzarella cheese shredded

¼ cupgrated parmesan cheese

½ cuparugula
baby variety, lightly packed

4 ozwhole wheat bread country style
1-ounce slices, lightly toasted

1 tspcrushed red pepper flakes
or to taste, optional
Instructions
Step 1
Whisk together vinegar, oil, water, garlic, salt, oregano, and pepper in large shallow bowl. Spread bread crumbs on sheet of wax paper. Dip one chicken breast in dressing, turning to coat; lightly coat on both sides with crumbs. Repeat with remaining chicken. Lightly spray chicken with nonstick spray.












Step 2
Depending on air fryer settings, preheat to 360°F or 370°F for 3 minutes. Spray basket with nonstick spray and add 2 chicken cutlets. Air fry until golden and crisp, 4–5 minutes. Lift out basket. Turn chicken over; spread 2 tablespoons marinara sauce on each cutlet. Sprinkle each with 1 tablespoon mozzarella and 1 tablespoon Parmesan.





Step 3
Air fry until chicken is cooked through and crisp and mozzarella is melted, 2–3 minutes. Keep warm. Air fry remaining cutlets with remaining marinara, mozzarella, and Parmesan.

Step 4
Place a few arugula leaves on each slice of toast and top each with chicken breast. Serve warm.


Step 5
Serving size: 1 sandwich
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Notes
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