By taste.com.au
Vegetable pancakes
Instructions
Prep:25minCook:32min
Add zucchini, carrot and corn to these easy pancakes which are perfect for vegetarians.
Updated at: Sat, 18 Jan 2025 10:16:50 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat15.2 g (22%)
Carbs38.2 g (15%)
Sugars6.6 g (7%)
Protein11.9 g (24%)
Sodium475.7 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on taste.com.au
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
