Tuna Fish Sandwich

I'm not sure why tuna get's such a bad rap, but it's low calorie, high protein and in my opinion, delicious! This simple recipe will only take you a few minutes and is packed with a lot of fresh flavors and texture. I love to add celery and onion for a little crunch and some sweet pickles to give it a little tang. Feel free to play around with your own favorite add-ons to make this sandwich your own.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together your canned tuna, mayo, celery, red onion, sweet pickles, dijon mustard, salt and pepper. Adjust to taste.

Step 2

Grab two slices of bread and add mustard to each on one side (1 tsp per slice).

Step 3

On one slice of bread, add two leaves of lettuce, then top with a 1/4 of your tuna mixture.

Step 4

Add some hot sauce (1 tsp per sandwich), a little fresh parsley, then add your other slice of bread on top and Enjoy!