Chicken fajita rice bowl

Name: Chicken fajita rice bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: boneless skinless Chicken thighs 1 lb; 1 large onion, sliced; 1 green bell pepper, sliced; 1 cup cooked rice; 1 cup boiled corn kernels; 2 tbsp lemon juice; 2 tbsp sour cream; 2 tomatoes diced; 1/2 cup chopped cilantro; 1 tbsp garlic powder; 1/2 tbsp fajita seasoning; 1 tsp cumin powder; 1/2 tbsp smoked paprika; 1 tbsp oil

4 steps

Prep:15minCook:30min

Updated at: Sun, 18 May 2025 01:44:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories615.6 kcal (31%)

Total Fat20.9 g (30%)

Carbs55.6 g (21%)

Sugars12.7 g (14%)

Protein52.9 g (106%)

Sodium446.5 mg (22%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbboneless skinless Chicken thighs

1 cuprice

1 cupcorn kernels

boiled

2 Tbsplemon juice

½ cupcilantro

1 Tbspgarlic powder

½ Tbspfajita seasoning

1 tspcumin powder

½ Tbspsmoked paprika

1 Tbspoil

Instructions

Step 1

Add all seasoning to the chicken and marinate for over 15 minutes

boneless skinless Chicken thighs1 lb

lemon juice2 Tbsp

garlic powder1 Tbsp

fajita seasoning½ Tbsp

cumin powder1 tsp

smoked paprika½ Tbsp

Step 2

Heat oil in a pan and add chicken to it. Cook both sides until charred

oil1 Tbsp

Step 3

Remove chicken and dice it. Add onions and bell peppers to the same pan without adding any oil. Add salt, pepper, and fajita seasoning while onions get soft.