Chicken Fajita Bowl

Name: Chicken Fajita Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Chicken Breasts; 1 Cup Chopped Bell Peppers; 1/2 Cup Grilled Corn; 1/2 Chopped Tomatoes; 1 Cop Chopped Romaine; 2 Corn Tortillas; Sour Cream; Avocado; Green Salsa; Paprika; Pepper; Salt; Garlic Powder; Red Salsa; Garlic; Shredded Cheese

4 steps

Prep:10minCook:20min

Updated at: Wed, 23 Aug 2023 16:17:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories765.7 kcal (38%)

Total Fat36.8 g (53%)

Carbs50.9 g (20%)

Sugars11.9 g (13%)

Protein61.3 g (123%)

Sodium908.8 mg (45%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2chicken breasts

1 cupbell peppers

½ cupcorn

0.5Tomatoes

Instructions

Step 1

Marinate diced chicken in paprika, pepper, salt, garlic powder to your pleasing and add 1/2 cup of red salsa. Mix until chicken is evenly coated. Cook over medium heat for 20 minutes until thoroughly cooked.

Step 2

While the chicken is cooking, sauté your corn in a separate dish with garlic, pepper, and salt until slightly blackened. Set aside.

Step 3

Thinly slice two corn tortillas into strips and sauté in olive oil until crispy. You can use the same pan as you did your corn. They will form a chip like consistency and become slightly blackened. These will be served on top of your bowl. Set aside.

Step 4

Once the chicken is done, make a bed of romaine lettuce and top with chicken, peppers, corn, tomatoes, and crispy tortilla strips. Drizzle with sour cream and green salsa and top with a slice avocado.