Pistachio Kunafa Dip

Eat with plain biscotti, etc.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the kunafa dough into small pieces and spread on a sheet pan.

Step 2

Place in oven at 350°F for 25 - 30 minutes, or until golden brown.

Step 3

Remove from oven and allow to cool.

Step 4

In a food, grind pistachios to a paste.

Step 5

Add the sugar, process to combine.

Step 6

Add the coconut oil and process to mix.

Step 7

Place the chopped kunafa in a bowl and add the pistachio mixture. Mix well.

Step 8

Store in a sealed jar.