By Caryn Cooks!
Taco Macaroni Bake
6 steps
Prep:15minCook:20min
Updated at: Mon, 19 May 2025 22:59:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories720.2 kcal (36%)
Total Fat31 g (44%)
Carbs72.2 g (28%)
Sugars7.3 g (8%)
Protein36.3 g (73%)
Sodium1111.9 mg (56%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a large pot of water to a boil. Heat oven to 350°F.
Step 2
Add pasta and cook according to package directions to al dente.
Step 3
Meanwhile, in a large, nonstick skillet, brown the beef until no longer pink. Drain fat.
Step 4
Add the onion, taco seasoning, and cream cheese to the beef and combine. Once the pasta is done, drain and add to the beef mixture as well.
Step 5
Layer the beef and macaroni mixture in a 13 x 9 bake dish. Spread salsa over top and top with the shredded cheese.
Step 6
Bake at 350°F until heated through and bubbly. Garnish (if desired) and serve.
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