By Scott Zielinski
Smoked Baked Beans
5 steps
Prep:15minCook:3h
These smoked baked beans have the perfect balance of sweet and savory flavors. Make this recipe for a summer potluck or just to go with dinner!
Updated at: Wed, 21 May 2025 03:37:08 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
55
High
Nutrition per serving
Calories755.1 kcal (38%)
Total Fat14.4 g (21%)
Carbs119.1 g (46%)
Sugars45.3 g (50%)
Protein34.4 g (69%)
Sodium2650.8 mg (133%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4slices bacon
2 cupsred onion
4garlic cloves
minced
1jalapeño
seeded and diced
2 x 15 ozcans pinto beans
rinsed, drained
2 x 15 ozcans white beans
rinsed, drained
1 cupBBQ sauce
favorite
¼ cupapple cider vinegar
¼ cupdark molasses
2 Tbsptomato paste
2 Tbspdijon mustard
2 tspchili seasoning
1 tspsalt
1 tspblack pepper
Instructions
Step 1
Preheat your smoker to 250°F. I like to use pecan or cherry wood for this one.
Step 2
Cut the bacon crosswise into 1/2 inch pieces. Cook bacon in a large skillet (cast iron) or Dutch oven over medium heat until rendered and crisp. Transfer bacon to paper towels to drain and set aside. Leave bacon fat in pan.
Step 3
Add onions to pan and cook for 5 minutes. Add garlic, jalapeño and stir for a minute.
Step 4
Add drained beans, BBQ sauce, vinegar, molasses, tomato paste, mustard, chili powder, salt, and pepper. Stir to combine.
Step 5
Bring to a boil. Carefully transfer to smoker and bake 3 hours uncovered, until liquid thickens and beans are glazed. Stir occasionally if desired (See Note 2). Add cooked bacon, stir through and serve.
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