One-Pot Moroccan Chicken Couscous

Name: One-Pot Moroccan Chicken Couscous
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 500 g chicken thighs (without the skin); 2 tbsp Ras el Hanout (aka Moroccan Spice Mix); 1 tsp paprika (smoky type preferably but could also be sweet or spicy.); 2 tbsp olive oil; 1 tbsp lime or lemon juice (or cider vinegar); 500 ml water; 250 g pumpkin (or butternut squash, cut into large cubes); 150 g chickpeas (canned or pre-cooked); 5 carrots (sliced lenghtwise in half); 1 yellow onion; 1 zucchini (cut into big sticks); 2 garlic cloves (minced); salt and pepper; 250 g couscous (quick type (precooked)); 1 tbsp olive oil; salt

Instructions

Prep:15minCook:45min

This One-Pot Moroccan Chicken Couscous is a flavourful one-pot meal featuring marinated chicken thighs, veggies, and couscous. A quick and wholesome dinner that brings the warm, aromatic taste of North Africa to your table.

Updated at: Wed, 21 May 2025 13:17:18 GMT