Simple Chicken Tikka Potato Bake

A simplified version of Chicken Tikka Potato Bake that's easy to prepare and delicious to eat. Perfect for a family meal with a flavorful twist.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (fan).

Step 2

Chop potatoes and microwave on high for 8 minutes or until just tender.

Step 3

Mix melted butter, curry powder, paprika, garlic powder, and salt with potatoes.

Step 4

In a large skillet, cook sliced onion in a little oil over medium heat until soft.

Step 5

Add garlic powder, ginger powder, and chicken pieces to the skillet, cooking until lightly browned.

Step 6

Pour in the tikka sauce and canned tomatoes and bring to a simmer.

Step 7

Stir in Greek yogurt for a creamy finish.

Step 8

Transfer the mixture to an ovenproof dish and spread the coated potatoes on top.

Step 9

Bake for 35-40 minutes until potatoes are golden and crispy.

Step 10

Garnish with fresh coriander before serving.