Indian-ish Chicken Biryani

One of my favorite South Asian dishes, infected with USS (uni student syndrome).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Step 2

Slice your chicken, then transfer to a bowl.

Step 3

Onto the chicken, add your garam masala, chili powder, cinnamon, salt, garlic powder, ginger powder, oregano, lemon juice, and yoghurt.

Step 4

Mix until fully incorporated, then cover and marinade overnight (or till your patience is decimated).

Step 5

Wash your rice, then add it to your rice cooker, along with curry powder, garam masala, garlic powder, ginger powder, paprika, salt, and pepper.

Step 6

Mix everything till all your grains are coated, add some water, then start the rice cooker.

Step 7

Slice your onions and garlic, then transfer to an oiled up pan or skillet on medium-high heat.

Step 8

Once your onions become translucent, add a bit more oil, then add your chicken.

Step 9

Cook until your chicken has browned and is fully cooked, then set aside.

Step 10

In a bowl, combine your yoghurt, lemon juice, olive oil, garam masala, oregano, sugar, salt, pepper, and water. Mix till everything's combined.

Step 11

Place your rice as your base, followed by your chicken, then place a bit of your raita on the side, and enjoy!