Turmeric vegetable soup

Good for when you're sick! Add and subtract ingredients based on preference and supply.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion in sesame or olive oil until translucent

Step 2

Throw in garlic and saute a little longer, don't burn

Step 3

Throw in any frozen vegetables

Step 4

Saute until vegetables are fork tender

Step 5

Throw in spices except salt and pepper

Step 6

Saute until fragrant

Step 7

Pour in coconut milk, broth, and fresh vegetables

Step 8

Simmer 25 minutes or so

Step 9

Top with salt and pepper, hot sauce, and can dollop with Greek yogurt. Can also top with fresh herbs like parsley or cilantro.

Step 10

Cook Thai noodles separately and serve with soup if you don't want it to be too soggy if you're planning to refrigerate. If not, cook noodles in soup