香菇油饭 mushroom oil rice

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Step 1

Bring mushroom in 4 cups of water to boil, turn off heat and soak 30min. Take out, squeeze water and thinly slice.

Step 2

Cut pork belly in thin strips, fry on medium in a tbp of scallion oil.

Step 3

Fry mushroom on medium high. Add in edamame. Stir fry garlic and ginger on medium.

Step 4

Pour in sauce and let boil off until 1 or 2 tbp of liquid left.

Step 5

Make rice. Mix in all ingredients. Set on stay warm for 5 min.