Healthy Banana Bread

This is my attempt at making a healthier version of banana bread. It was my first attempt and will change as more attempts are made. If you have any suggestions, please let me know!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line with parchment paper.

Step 2

2. In a large bowl, whisk together mashed bananas, yogurt, oil or butter, sugar, eggs, and vanilla until smooth.

Step 3

3. In a separate bowl, combine whole wheat flour, all-purpose flour, flax meal, oats, cinnamon, baking soda, and salt.

Step 4

4. Gradually mix the dry ingredients into the wet until just combined. Do not overmix.

Step 5

5. Fold in almonds.

Step 6

6. Pour batter into prepared loaf pan and smooth the top. Sprinkle extra almonds on top for crunch.

Step 7

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Check at 45 minutes and cover loosely with foil if the top is browning too quickly.

Step 8

8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.