Honey Garlic Chicken

Tender chicken breasts glazed with a sweet and savory honey garlic sauce, perfect served with rice and a fresh cucumber salad.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and sear for 2–3 minutes on each side until golden brown. In a small bowl, mix honey, soy sauce, rice vinegar, and minced garlic. Pour the sauce over the chicken, reduce heat to medium-low, and cook for 7–10 minutes, flipping once, until the chicken is fully cooked (internal temperature 165°F/74°C) and the sauce thickens. Spoon the glaze over the chicken during cooking for extra flavor. Serve with rice and cucumber salad on the side. Garnish with chopped parsley before serving.